Colombian Tinto Coffee - Pour Over Bags | Single Origin
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$35.00
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30-Pack Tinto Coffee – Pour Over Bags
100% Authentic Single Origin Colombian Coffee
100% Authentic Single Origin Colombian Coffee
Our eco-friendly single serving packets are so simple that users will just need hot water (filtered if possible) to then pour over the fresh ground coffee to freshly brew.
With this product, you can be your own ‘‘Maestro Barista" , preparing your cup of coffee fast and easy without leaving leftovers ensuring a fresh cup every time. This product is perfect to use at home or office.
Commonly known to Colombians as “El Tinto, El Tintico” or simply “Tinto Coffee”, this pour over coffee is the most popular coffee-based beverage in Colombia. It is a black cup of coffee and depending on the region it could be between 4oz to 10oz of coffee. Generally, it is made using the pour over method with a cloth filter.
With this product, you can be your own ‘‘Maestro Barista" , preparing your cup of coffee fast and easy without leaving leftovers ensuring a fresh cup every time. This product is perfect to use at home or office.
Commonly known to Colombians as “El Tinto, El Tintico” or simply “Tinto Coffee”, this pour over coffee is the most popular coffee-based beverage in Colombia. It is a black cup of coffee and depending on the region it could be between 4oz to 10oz of coffee. Generally, it is made using the pour over method with a cloth filter.
- LIGHT ROAST:
Light and easy to drink
Smooth and fruity flavor
Well rounded profile
Balanced flavor and acidity
Sweet aroma
- MEDIUM ROAST:
Bold but flavorful
Less acidity
Heavier body in comparison to medium roast
Richer flavor
Bitter sweet after taste
- DARK ROAST:
Bold and smokey
Less acidity
Strong flavor
Bitterness
Chocolate and caramel flavors
- VARIETY BOX
10 Light Roast
10 Medium Roast
10 Dark Roast
WE ARE NOW ACCEPTING PRE-ORDERS FOR OUR SPECIAL EDITIONS:
They will be arriving the first week of December
- HONEY WHISKEY AGED COFFEE
- RUM BARREL AGED COFFEE:
These beans were aged for more that 20 days in rum barrels to get its unique notes.